1 graham cracker crust (store bought or your favorite recipe)
3 egg yolks
~1 tbs. lime zest
1 can (14 oz.) sweetened condensed milk
2/3 c. Key lime juice
Preheat oven to 350 F.
Beat egg yolks with lime zest for about 5 minutes.
Slowly add sweetened condensed milk while beating and continue beating for about 4 minutes.
Add lime juice and beat on low until incorporated.
Pour into the shell and bake for 10 minutes.
Refrigerate a couple of hours until thoroughly chilled.
Garnish with whipped cream or powdered sugar.
Soooo easy and very, very good. It's one of those pies that you really can't eat more than a small slice of at a time because the flavor is so good and intense.